Pear Lime Mold

4 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can pears, drained (reserving syrup)
  • 1 (3 oz.) pkg. lime jello
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/2 pt. (1 c.) whipped cream, whipped

Directions

  1. 1
    Add enough water to syrup to measure 1 cup.
  2. 2
    Bring to a boil. Stir into gelatin until dissolved.
  3. 3
    Chill until slightly thickened.
  4. 4
    Mash pears, beat in cream cheese until smooth.
  5. 5
    Add to gelatin.
  6. 6
    Mix well.
  7. 7
    Fold in 1 1/2 cups whipped cream.
  8. 8
    Chill until set.

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