Pear & Mustard Rarebit

5 ingredients
6 steps

Ingredients

  • 4 slices multigrain bread, thickly sliced
  • 2 pears, ripe and thinly sliced
  • 4 12 ounces sharp cheddar cheese, shredded
  • 3 tablespoons heavy cream
  • 2 teaspoons coarse grain mustard

Directions

  1. 1
    Heat broiler to medium.
  2. 2
    Toast slices of bread.
  3. 3
    Divide slices of pear on top of the four slices of bread.
  4. 4
    Mix cheddar with cream and mustard and then season.
  5. 5
    Spoon mixture over the pears.
  6. 6
    Put under the broiler for about five minutes until golden brown.

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