Pear & Mustard Rarebit
5 ingredients
6 steps
Ingredients
- 4 slices multigrain bread, thickly sliced
- 2 pears, ripe and thinly sliced
- 4 12 ounces sharp cheddar cheese, shredded
- 3 tablespoons heavy cream
- 2 teaspoons coarse grain mustard
Directions
-
1Heat broiler to medium.
-
2Toast slices of bread.
-
3Divide slices of pear on top of the four slices of bread.
-
4Mix cheddar with cream and mustard and then season.
-
5Spoon mixture over the pears.
-
6Put under the broiler for about five minutes until golden brown.
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