Pear Pancakes

10 ingredients
5 steps

Ingredients

  • 3/4 cup Anjou pear, peeled and finely chopped
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/3 cups buttermilk
  • 2 1/2 tablespoons maple syrup
  • 1 tablespoon vegetable oil
  • 1 large egg

Directions

  1. 1
    Mix the flour, baking powder, baking soda, cinnamon and salt together in a large bowl.
  2. 2
    In a separate medium bowl, beat the egg. Add the milk, syrup and oil and mix will well.
  3. 3
    Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the pear pieces.
  4. 4
    Set a a skillet or a large frying pan to medium heat and spray generously with cooking spray.
  5. 5
    Dollop the batter in 1/4 cup amounts per pancake. Cook until the edges look dry and bubble form all over the top. Flip and cook until the underside is golden brown.

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