Pear-Pecan Bundt Cake

Directions

1. 1
   Grease and flour a 12 cup Bundt cake pan.
2. 2
   Place the pears, granulated sugar and pecans in a large bowl; stir well to coat.
3. 3
   Set aside for 1 hour, stirring occasionally.
4. 4
   Preheat the oven to 325°F
5. 5
   Sift the flour, baking soda and salt over the pear mixture.
6. 6
   Stir in the oil, vanilla, and eggs.
7. 7
   Pour the batter into the prepared pan, smoothing the top.
8. 8
   Bake for 1 1/4 hours, or until a wooden pick inserted in the center comes out clean.
9. 9
   Cool in the pan for 5 minutes, then turn the cake out onto a rack and let cool completely.
10. 10
    Dust top with confectioners' sugar before serving.