Pear Pickle

Directions

1. 1
   In large pot on low heat, cook vinegar and sugar.
2. 2
   Add pickling spices.
3. 3
   Be sure to stir so sugar won't stick to the pan. After sugar dissolves, you may turn heat up so it will begin boiling.
4. 4
   After it starts boiling, reduce heat.
5. 5
   Cook at least 2 or 2 1/2 hours real slow.
6. 6
   Put in jars and seal.
7. 7
   (Do not overcook.)