Pear Pie

11 ingredients
9 steps

Ingredients

  • 2 eggs
  • 1/2 c. sugar
  • 1 c. sour cream
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 2 Tbsp. flour
  • 1 unbaked pie shell
  • 3 c. sliced pears
  • 1 c. flour
  • 1/2 c. sugar
  • 1/4 c. melted butter

Directions

  1. 1
    Combine first 6 ingredients in mixer bowl.
  2. 2
    Beat until smooth. Pour half of the mixture into pie shell.
  3. 3
    Arrange pears in pie shell.
  4. 4
    Pour remaining sour cream mixture over pears.
  5. 5
    Combine remaining ingredients in bowl and mix until crumbly.
  6. 6
    Sprinkle over pie.
  7. 7
    Preheat oven at 350°.
  8. 8
    Bake for 1 hour.
  9. 9
    Yields 6 servings. Pan size is 9-inch.

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