Pear Pie

Name: Pear Pie
Ingredients: 6 c. ripe pears, pared, quartered and sliced; 9-inch unbaked pie shell; 2 Tbsp. lemon juice; 1/2 tsp. grated rind; 3/4 c. sugar; 3 Tbsp. flour; 1/2 tsp. coriander; 1/2 tsp. nutmeg; 1/8 tsp. salt; 2 Tbsp. butter

10 ingredients

6 steps

Ingredients

6 c. ripe pears, pared, quartered and sliced
9-inch unbaked pie shell
2 Tbsp. lemon juice
1/2 tsp. grated rind
3/4 c. sugar
3 Tbsp. flour
1/2 tsp. coriander
1/2 tsp. nutmeg
1/8 tsp. salt
2 Tbsp. butter

Directions

1

Place pears in pie shell.
2

Sprinkle with lemon juice and rind. Sift together sugar, flour, coriander, nutmeg and salt.
3

Sift over pears.
4

Dot with 2 tablespoons butter.
5

Cover with vented crust. Bake at 4525° until center is lightly browned and pears soft (about 35 to 45 minutes).
6

Serve with heavy cream while hot.