Pear Pie

7 ingredients
1 steps

Ingredients

  • 1 qt. canned pears
  • 3/4 c. sugar
  • 2 Tbsp. plain flour
  • 1/2 to 1 tsp. cinnamon
  • dash of salt
  • 2 Tbsp. oleo
  • 2 pie crust, uncooked

Directions

  1. 1
    Mix pears, sugar, flour, cinnamon, and salt; pour into one pie crust. Dot with oleo; cover pie filling with remaining, thawed pie shell. Seal edges and make slits in top. Bake at 350° until golden brown.

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