Pear Pie

Directions

1. 1
   Preheat oven to 400*F.
2. 2
   Arrange pear halves cut side up in pie shell.
3. 3
   Combine sugar, ginger, sour cream and egg; mix well.
4. 4
   Pour over pears.
5. 5
   **Streusel Topping**.
6. 6
   In small bowl, combine flour, brown sugar and cinnamon.
7. 7
   Cut in butter until crumbly.
8. 8
   Stir in nuts.
9. 9
   Sprinkle with Streusel Topping over pie.
10. 10
    Bake 25 to 30 minutes or until golden brown.
11. 11
    Cool.
12. 12
    Store in refrigerator.