Pear Pie I

8 ingredients
4 steps

Ingredients

  • 1/2 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon
  • 7 pears - peeled, cored and sliced
  • 2 (9 inch) unbaked pie crusts
  • 1 1/2 tablespoons lemon juice
  • 1/4 teaspoon white sugar

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a large bowl combine first amount of sugar, flour, ginger and cinnamon. Add pears and toss.
  3. 3
    Place mixture in uncooked bottom shell, sprinkle with lemon juice and top with unbaked pastry. Cut slits in top and sprinkle with second amount of sugar.
  4. 4
    Bake on bottom shelf of oven at 350 degrees F (175 degrees C) for 60 minutes, or until pears are cooked and crust is browned. Let cool and serve.

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