Pear Pork Chops

8 ingredients
3 steps

Ingredients

  • 1/4 cup all-purpose flour
  • 1 tablespoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 boneless pork loin chops (1/2 inch thick and 5 ounces each)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium pear, cut into wedges

Directions

  1. 1
    In a large resealable plastic bag, combine the flour, thyme, salt and pepper. Add pork, a few pieces at a time, and shake to coat.
  2. 2
    In a large skillet, cook chops in oil and butter over medium heat for 6-8 minutes on each side or until meat juices run clear. Remove to a serving plate and keep warm.
  3. 3
    In the same skillet, saute pear until tender. Serve with pork.

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