Pear Preserves

Directions

1. 1
   Peel, core and quarter enough to make 1 quart of pears. Combine and boil for 5 minutes, 1 cup water and sugar.
2. 2
   Add pears to syrup and bring gently to a boil.
3. 3
   Then boil rapidly until pears are clear and tender.
4. 4
   Syrup should be thick.
5. 5
   Pack in hot, sterilized jars and seal immediately.
6. 6
   Lemon or pineapple slices may be added for flavor.