Pear Preserves

Directions

1. 1
   Boil juice and sugar 5 minutes.
2. 2
   Add fruit to partly cooled syrup.
3. 3
   Bring gently to boil.
4. 4
   Add lemon.
5. 5
   Boil rapidly until clear and tender.
6. 6
   Let cool rapidly.
7. 7
   Let stand in syrup to plump.