Pear Preserves

4 ingredients
5 steps

Ingredients

  • 4 c. sugar
  • 1 c. white syrup
  • 2 c. water
  • 2 qt. pears sliced

Directions

  1. 1
    Mix sugar, water and syrup in a large pot.
  2. 2
    Bring to a boil. Add pears and cook until pears are tender and syrup is thick.
  3. 3
    Do not cover.
  4. 4
    Pour into sterilized jars and seal.
  5. 5
    Make 3 - 3 1/2 pints.

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