Pear Preserves

Directions

1. 1
   Mix sliced pears and sugar together.
2. 2
   Let sit in covered bowl overnight on counter.
3. 3
   Do not refrigerate.
4. 4
   Next day, cook on low heat for 2 to 3 hours, stirring often.
5. 5
   Sugar will turn syrupy. While hot, put in small jelly jars and put new lids on the jars. Tighten well with jar rings.
6. 6
   Lids will seal overnight.
7. 7
   Do not press center of lid down.