Pear Preserves

4 ingredients
5 steps

Ingredients

  • 4 lb. pears, peeled and sliced
  • 4 c. water
  • 4 c. sugar
  • 2 lemons, sliced thin

Directions

  1. 1
    Boil 2 cups sugar and 2 cups water for 15 minutes.
  2. 2
    Add pears and sliced lemon.
  3. 3
    Cook 15 more minutes.
  4. 4
    Add remaining sugar and water.
  5. 5
    Cook until pears are clear and thick.

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