Pear & Prosciutto Sandwich
7 ingredients
6 steps
Ingredients
- 12 slices whole wheat French bread slices (6x1/4-inch), toasted
- 1-1/2 cups Philadelphia Light Brick Cream Cheese Spread
- 1/4 cup walnuts, toasted, chopped
- 3 pears or 48 slices pears, quartered, cored, thinly sliced lengthwise
- 12 slices sliced prosciutto
- 1-1/2 qt. baby arugula, loosely packed
- 1/4 cup PURE Kraft Refrigerated Sweet Balsamic Vinaigrette
Directions
-
1For each serving: Spread 1 bread slice with 2 Tbsp.
-
2(30 mL) cream cheese.
-
3Top with 1/2 tsp.
-
4(2 mL) nuts, 4 pear slices, 1 prosciutto slice, 1/2 cup (125 mL) arugula, 1 tsp.
-
5(5 mL) dressing and additional 1/2 tsp.
-
6(2 mL) nuts.
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