Pear Pudding Cake

12 ingredients
9 steps

Ingredients

  • 1 cup flour
  • 23 cup white sugar
  • 1 12 teaspoons baking powder
  • 12 teaspoon cinnamon
  • 14 teaspoon salt
  • 1 dash ground cloves
  • 12 cup milk
  • 16 ounces pears, drained and cut in pieces
  • 12 cup chopped pecans (optional)
  • 34 cup water
  • 14 cup butter
  • 34 cup brown sugar

Directions

  1. 1
    Mix flour, sugar, baking power, cinnamon, salt, cloves, milk and pears.
  2. 2
    Mix gently.
  3. 3
    Pour into a greased casserole dish.
  4. 4
    In a small saucepan bring 3/4 cup water to a boil.
  5. 5
    Adds 1/4 cup butter and 3/4 cup brown sugar.
  6. 6
    Stir until butter and sugar have melted.
  7. 7
    Gently pour this over the batter.
  8. 8
    Do not stir.
  9. 9
    Bake 375 for 45 minutes.

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