Pear Raspberry Jam

6 ingredients
5 steps

Ingredients

  • 2 lb. pears, peeled and cored
  • 1 (10 oz.) pkg. frozen red raspberries, thawed
  • 6 c. sugar
  • 2 Tbsp. lemon juice
  • 2 Tbsp. orange peel
  • 1/2 (6 oz.) pkg. (1 foil pouch) liquid pectin

Directions

  1. 1
    Mix all ingredients together except pectin.
  2. 2
    Chop or mash fruit to get 4 cups puree.
  3. 3
    Bring to rolling boil.
  4. 4
    Add pectin and boil hard for 1 minute more.
  5. 5
    Skim foam.

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