Pear Relish
9 ingredients
7 steps
Ingredients
- 1 gal. pears
- 1/2 gal. white onions
- 7 large sweet peppers (green)
- 7 large red sweet peppers
- 4 to 6 hot peppers
- 2 qt. vinegar
- 5 Tbsp. powdered mustard
- 2 Tbsp. turmeric
- 5 c. sugar
Directions
-
1Grind up all ingredients (first 5) with coarse blade.
-
2Put in pillow case and cover with 1/2 cup of salt.
-
3Let stand overnight. Pour cold water over it 3 to 4 times (up and down like washing). Get all salt out.
-
4Squeeze all water out (last time).
-
5Cook for 5 minutes (after boiling point).
-
6Add peppers to syrup and cook 5 more minutes.
-
7Then put into jars.
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