Pear Salad
6 ingredients
2 steps
Ingredients
- 1 large or 2 small cans pears
- 3 oz. box lemon jello
- 8 oz. pkg. cream cheese
- 1/2 c. pecans, chopped fine
- 1 1/2 c. Cool Whip
- 1 c. pear juice
Directions
-
1Open and drain pears (save juice). Bring 1 cup pear juice to boil. Remove from fire and add jello.
-
2Stir until completely dissolved (about 2 minutes). Set aside to cool somewhat and after 5 minutes, put in refrigerator.
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