Pear Salad

6 ingredients
2 steps

Ingredients

  • 1 large or 2 small cans pears
  • 3 oz. box lemon jello
  • 8 oz. pkg. cream cheese
  • 1/2 c. pecans, chopped fine
  • 1 1/2 c. Cool Whip
  • 1 c. pear juice

Directions

  1. 1
    Open and drain pears (save juice). Bring 1 cup pear juice to boil. Remove from fire and add jello.
  2. 2
    Stir until completely dissolved (about 2 minutes). Set aside to cool somewhat and after 5 minutes, put in refrigerator.

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