Pear Salad

Ingredients

• Pear Vinaigrette Dressing
• 1/2 medium ripe pear, peeled cored and chopped.
• 3 T pear, fig or champagne vinegar
• 1/4 tsp salt
• 3 T olive oil
• Puree the pear in blender with vinegar and salt. Drizzle in the oil, blending until emulsified
• Salad
• 10 cups spring mix
• 1/2 large fennel bulb
• 1 ripe pear
• 3-4 T crumbled blue cheese
• 3-4 tsp chopped walnuts or slivered almonds
• Pear Vinaigrette