Pear Sauce

Directions

1. 1
   Cook pears over medium-low heat, covered, for a few minutes until they start to release all their juices. Then uncover and continue to cook until pears are soft.
2. 2
   Mash or puree to get your desired texture - I like to leave it kind of chunky.
3. 3
   Stir in honey and vanilla, mix well.
4. 4
   This will be a rather thin pear sauce, if thicker is desired, then continue to cook for up to an hour or so to evaporate more of the liquid.
5. 5
   Store refrigerated, tightly covered, for up to 2 weeks.
6. 6
   May also be frozen.