Pear Sauce

Directions

1. 1
   Combine first 3 ingredients in a container of an electric blender; process until smooth.
2. 2
   Combine pear mixture, sugar, cornstarch, and water in a medium saucepan.
3. 3
   Bring to a boil; reduce heat, and cook, stirring constantly, 1 minute.
4. 4
   Remove from heat; cool.
5. 5
   Yield: 2 2/3 cups.