Pear Sundaes

Directions

1. 1
   In a saucepan, combine the brown sugar, butter and cinnamon.
2. 2
   Cook and stir over medium heat for 5 minutes or until butter is melted.
3. 3
   Drain pears, reserving 1/2 cup juice (you can discard the remaining juice).
4. 4
   Add the pears and reserved juice to the saucepan.
5. 5
   Cook 8-10 minutes or until heated through.
6. 6
   Serve warm over ice cream.