Pear Tart

10 ingredients
5 steps

Ingredients

  • 1/2 cup soft butter
  • 1/4 cup vanilla sugar (see note)
  • 1 large egg
  • Pinch of salt
  • 1 cup flour, approximately
  • 4 to 5 ripe pears
  • 1 tablespoon lemon juice
  • 1 1/4 cups heavy cream
  • 2 large egg yolks
  • 1/2 cup vanilla sugar

Directions

  1. 1
    Cream butter and sugar, add egg and salt.
  2. 2
    When the mixture is reasonably amalgamated add the flour.
  3. 3
    The dough should need no water.
  4. 4
    The pastry can be mixed in a food processor, but you may have to add up to 1/4 cup additional flour.
  5. 5
    Chill in the refrigerator at least 30 minutes.

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