Pear Wine

Directions

1. 1
   Use ripe pears wash and drain, remove stems, cut in smaller pices, put into a nylon straining bag and extract the juice.
2. 2
   After the juice is extracted add to the water and add remaining ingredients.
3. 3
   Dissolve the yeast and let it ferment; will take about 3 to 4 weeks if kept at around 70 to 75 degrees (25 C.).
4. 4
   After it is done fermenting let it sit and settle.
5. 5
   At this point it can be put in the refegerator this will help it settle.
6. 6
   Once that it is clear it can be bottled and is ready for drinking.
7. 7
   Should have about 10 to 12% (alcohol content).
8. 8
   Keep for a long time also keep out of the sun light as it will make it bitter.