Pear Zucchini Bread

Name: Pear Zucchini Bread
Ingredients: 2 cups chopped peeled pears; 1 cup shredded zucchini; 1 cup sugar; 1 cup packed brown sugar; 3 eggs, beated; 1 cup vegetable oil; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup chopped pecans

13 ingredients

4 steps

Ingredients

2 cups chopped peeled pears
1 cup shredded zucchini
1 cup sugar
1 cup packed brown sugar
3 eggs, beated
1 cup vegetable oil
1 tablespoon vanilla extract
3 cups all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chopped pecans

Directions

1

Preheat oven to 350*. In a large bowl, combine the first 7 ingredients.
2

In a smaller bowl, mix flour, pumpkin pie spice, baking soda, baking powder, and salt until well blended, and add to egg mixture. Fold in pecans.
3

Pour into 2 greased 8x4x2-in. loaf pans. Bake 50-60 minutes, or until a toothpick inserted in the center comes out clean.
4

Cool in pans for 10 minutes; remove to a wire rack to cool completely.