Pearl Onion Compote

7 ingredients
4 steps

Ingredients

  • 6 Tbsp. butter
  • 1 c. pearl onions
  • 6 Tbsp. raisins
  • 2 Tbsp. pine nuts
  • 2 Tbsp. brandy
  • 2 Tbsp. red wine
  • carrots (optional)

Directions

  1. 1
    Saute onions in butter for 15 minutes or until caramelized. Add raisins and nuts.
  2. 2
    Stir-fry for 2 more minutes.
  3. 3
    Turn up high and add brandy and wine; 2 to 3 more minutes of stir-fry.
  4. 4
    Add steamed carrots long enough to absorb other flavors.

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