Pearl Onions
5 ingredients
1 steps
Ingredients
- 1 package (16 ounces) frozen pearl onions, thawed
- 2 tablespoons butter
- 2 tablespoons plus 1-1/2 teaspoons brown sugar
- 1 tablespoon Dijon mustard
- 2 tablespoons minced fresh parsley
Directions
-
1In a large skillet, saute onions in butter until tender. Add brown sugar and mustard; cook 2 minutes longer. Sprinkle with parsley.
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