Pearled Barley
3 ingredients
1 steps
Ingredients
- 1 Cup Barley
- 3 cups water or stock
- 1/2 teaspoon salt
Directions
-
1Place barley, stock and salt in a saucepan and bring to a boil. Reduce heat to low, cover and simmer for approx 45 minutesor until barley is tender and most of the liquid has been absorbed.
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