Pearled Barley

3 ingredients
1 steps

Ingredients

  • 1 Cup Barley
  • 3 cups water or stock
  • 1/2 teaspoon salt

Directions

  1. 1
    Place barley, stock and salt in a saucepan and bring to a boil. Reduce heat to low, cover and simmer for approx 45 minutesor until barley is tender and most of the liquid has been absorbed.

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