Pears And Cream Tart

9 ingredients
2 steps

Ingredients

  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • sugar
  • 1 c. heavy or whipping cream
  • 2 egg yolks
  • 1 1/2 c. all-purpose flour
  • 1/4 tsp. salt
  • 6 Tbsp. butter or margarine
  • 1 (29 oz.) can sliced pears

Directions

  1. 1
    In small bowl, mix cinnamon, nutmeg and 3/4 cup sugar; set aside.
  2. 2
    In another small bowl, with wire whisk or fork, beat cream with egg yolks until blended; refrigerate.

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