Pears De Menthe

Directions

1. 1
   Allow ice cream to stand at room temperature to soften.
2. 2
   With rubber scraper, swirl liqueur into it just enough to make streaks; do not overmix.
3. 3
   Turn into 3 or 4 ice cube trays and freeze until firm - approximately 4 hours.
4. 4
   To serve: drain pear halves; arrange on glass serving dish, mound a scoop of ice cream in center of each pear and pour syrup over top.
5. 5
   Of course you can also do it in individual dessert dishes.