Pears Helen

Directions

1. 1
   In the bottom of 4 glasses put 2 tbsp (30 ml).
2. 2
   chocolate syrup.
3. 3
   Next put 1 or 2 scoops of vanilla ice cream.
4. 4
   Place 1 pear half, cut side down on ice cream.
5. 5
   Combine jam and hot water in a separate bowl.
6. 6
   Spoon water and jam mixture on top of each pear.