Pears Helene
5 ingredients
5 steps
Ingredients
- 2 pear halves in syrup
- 1 teaspoon vanilla extract
- 2 scoops vanilla ice cream
- 2 -4 tablespoons hot fudge
- 2 tablespoons toasted almonds, slivered
Directions
-
1Combine pears and pear syrup with vanilla.
-
2Cover and refrigerate 3 to 4 hours.
-
3At serving time, disregard syrup. Arrange pears with a scoop of vanilla ice cream in each of 2 stemmed dessert dishes.
-
4Pour Hot Fudge Sauce over.
-
5Garnish with toasted almonds.
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