Pears Helene

5 ingredients
5 steps

Ingredients

  • 2 pear halves in syrup
  • 1 teaspoon vanilla extract
  • 2 scoops vanilla ice cream
  • 2 -4 tablespoons hot fudge
  • 2 tablespoons toasted almonds, slivered

Directions

  1. 1
    Combine pears and pear syrup with vanilla.
  2. 2
    Cover and refrigerate 3 to 4 hours.
  3. 3
    At serving time, disregard syrup. Arrange pears with a scoop of vanilla ice cream in each of 2 stemmed dessert dishes.
  4. 4
    Pour Hot Fudge Sauce over.
  5. 5
    Garnish with toasted almonds.

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