Pears Preserve Cake

12 ingredients
8 steps

Ingredients

  • 1 c. shortening
  • 2 1/2 c. sugar
  • 4 eggs
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1 tsp. baking soda
  • 3 1/2 c. flour, sifted
  • 1 c. buttermilk
  • 1 c. pear preserves
  • 1 c. pecans

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add eggs and beat.
  3. 3
    Add vanilla, allspice and flour.
  4. 4
    Dissolve soda in buttermilk.
  5. 5
    Add dry ingredients.
  6. 6
    Fold in preserves and add pecans.
  7. 7
    Pour into tube pan.
  8. 8
    Bake at 325° for 1 hour and 45 minutes.

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