Pearsauce À La Devlin

Name: Pearsauce À La Devlin
Ingredients: 2 pounds ripe pears; 1 teaspoon grated lemon peel; 1 tablespoon lemon juice; 1 cup fresh or frozen cranberries or raspberries; 1 tablespoon grated fresh ginger; About 1/4 cup sugar; 1 tablespoon vanilla; 1/4 cup creme de cassis (optional)

8 ingredients

3 steps

Ingredients

2 pounds ripe pears
1 teaspoon grated lemon peel
1 tablespoon lemon juice
1 cup fresh or frozen cranberries or raspberries
1 tablespoon grated fresh ginger
About 1/4 cup sugar
1 tablespoon vanilla
1/4 cup creme de cassis (optional)

Directions

1

Peel and core pears. Cut fruit into 1/2-inch chunks.
2

Place pears in a 2- to 3-quart pan. Add lemon peel, lemon juice, cranberries, ginger, and 1/4 cup sugar. Mix, cover, and stir occasionally over medium heat until fruit is tender when pierced, 10 to 15 minutes.
3

Add vanilla, creme de cassis, and more sugar, if desired. Serve warm or cool. If making ahead, cover and chill up to 3 days.