Peas And Celery

8 ingredients
4 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 c. sliced celery
  • 1/4 c. finely chopped onion
  • 1 (6 oz.) jar sliced mushrooms, drained
  • 1 (2 oz.) jar diced pimiento, drained
  • 1 tsp. salt
  • 1/2 tsp. dried savory (optional)
  • 2 (10 oz.) pkg. frozen English peas, thawed

Directions

  1. 1
    Melt butter in a large skillet.
  2. 2
    Add celery and next 4 ingredients.
  3. 3
    Stir in savory, if desired.
  4. 4
    Cook over medium heat, stirring often, 5 to 7 minutes or until celery is crisp-tender. Add peas and cook until thoroughly heated.

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