Peas And Prosciutto

Name: Peas And Prosciutto
Ingredients: 2 tablespoons olive oil; 3 shallots, chopped; 2 garlic cloves, minced; salt & freshly ground black pepper; 1 (1 lb) bag frozen peas, thawed; 4 ounces of chopped prosciutto; 1/4 cup chopped fresh Italian parsley

7 ingredients

4 steps

Ingredients

2 tablespoons olive oil
3 shallots, chopped
2 garlic cloves, minced
salt & freshly ground black pepper
1 (1 lb) bag frozen peas, thawed
4 ounces of chopped prosciutto
1/4 cup chopped fresh Italian parsley

Directions

1

Heat the oil in a heavy large skillet over medium-low heat.
2

Add the shallots, garlic, salt and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes.
3

Stir in the prosciutto and cook for 1 to 2 minutes.
4

Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.