Peas Continental

9 ingredients
3 steps

Ingredients

  • 2 Tbsp butter
  • 1 (4 oz) can sliced drained mushrooms
  • 1/4 c minced onion
  • 1/4 tsp salt
  • Dash of pepper
  • 1/4 tsp nutmeg
  • 1/8 tsp marjoram
  • 2 Tbsp cooking sherry
  • 2 C drained hot peas

Directions

  1. 1
    In a skillet, melt butter and saute mushrooms with onion until onion is tender.
  2. 2
    Add salt, pepper, nutmeg, marjoram and sherry.
  3. 3
    Toss with hot peas. Serves 4.

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