Peas Country Style

7 ingredients
5 steps

Ingredients

  • 8 slices bacon
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 2 (16 oz.) cans English peas, drained
  • 1/4 c. chopped parsley
  • 1 tsp. sugar
  • 1/4 tsp. pepper

Directions

  1. 1
    Fry bacon until crisp; crumble and set aside.
  2. 2
    Reserve 2 tablespoons bacon drippings.
  3. 3
    Saute onion and green pepper in drippings until tender.
  4. 4
    Add remaining ingredients except bacon. Cover and cook over low heat 5 minutes, stirring occasionally. Garnish with bacon.
  5. 5
    Serves 6.

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