Peas N' Dumplings
5 ingredients
8 steps
Ingredients
- 1 c. flour
- 2 eggs, beaten
- 1 Tbsp. milk
- 1 Tbsp. water
- 1 pkg. frozen peas
Directions
-
1Mix first 4 ingredients; mixture will be pasty.
-
2Boil about 4 to 5 cups water.
-
3Drop mixture, using a teaspoon, into the boiling water.
-
4I usually use 1/2 teaspoon of mixture on a teaspoon, it makes a nice size dumpling.
-
5When dumpling mixture is all used up, add frozen peas.
-
6Cook until peas are done.
-
7Drain water; salt and pepper to taste.
-
8Serve immediately.
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