Peas'n peppers

Directions

1. 1
   Cut the peppers in half lengthwise, remove stems, seeds and white membrane.
2. 2
   Bring the water to a boil, add peas, return to boil cook 5 minutes until peas are tender, drain, reserve the cooking water.
3. 3
   Puree the peas in your food processor add 5 tbsp of the reserved water and the butter Return to saucepan and stir in the orange peel& rosemary heat through.
4. 4
   Meanwhile Immerse the peppers in boiling water and blanch for apprx 5 minutes or until the peppers are hot but still crisp Fill the peppers with the pureed peas.
5. 5
   Serve hot (If necessary reheat in oven).