Peas & Pancetta

Name: Peas & Pancetta
Ingredients: 1 tablespoon good olive oil; 21/2 ounces pancetta, 1/4-inch-diced (see note); 1 large shallot, halved and sliced; 1 (10-ounce) box frozen peas, such as Birds Eye Garden Peas; Kosher salt and freshly ground black pepper; 1 tablespoon julienned fresh mint leaves

6 ingredients

7 steps

Ingredients

1 tablespoon good olive oil
21/2 ounces pancetta, 1/4-inch-diced (see note)
1 large shallot, halved and sliced
1 (10-ounce) box frozen peas, such as Birds Eye Garden Peas
Kosher salt and freshly ground black pepper
1 tablespoon julienned fresh mint leaves

Directions

1

1. Heat the olive oil in a medium (10-inch) saute pan, add the pancetta and shallot, and
2

cook over medium heat for 5 to 7 minutes, stirring occasionally, until the pancetta is
3

browned and the shallot is tender.
4

2. Add the frozen peas, 1 teaspoon salt, and 1/4
5

teaspoon pepper and cook over medium-low heat for 4 to 5 minutes, until the peas are
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hot.
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3. Stir in the mint, taste for seasonings, and serve hot.