Peas Pulao

Directions

1. 1
   In a large, heavy saucepan, heat vegetable oil over medium-high heat.
2. 2
   Add onion; cook until browned, 10 minutes.
3. 3
   Add garam masala and turmeric, stir to combine.
4. 4
   Stir in 3 cups water; bring to a boil over high heat.
5. 5
   Add rice and salt and return to boiling, stirring briefly.
6. 6
   Lower heat, cover pan, and simmer; do not disturb rice until water is absorbed and rice is cooked through, 18 minutes.
7. 7
   Uncover pan, mix in peas and fluff rice with a fork.
8. 8
   Cover, set aside for 5 minutes until peas are heated through.
9. 9
   Serve.