Peas Sprinkled With Cuttlefish

7 ingredients
3 steps

Ingredients

  • 2 garlic cloves
  • 1 tablespoon vegetable oil
  • 1 cuttlefish
  • 1 pound peas
  • salt
  • ground black pepper
  • fresh parsley

Directions

  1. 1
    Add the oil to a skillet on medium heat. Add the garlic and saute for 2 minutes.
  2. 2
    Add the cuttlefish and saute for about 3 minutes.
  3. 3
    Add the peas and cook everything for another 5 minutes. Season with a pinch of salt, black pepper, and parsley and serve warm.

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