Peas With Bacon

5 ingredients
6 steps

Ingredients

  • 3 slices bacon
  • 1/4 c. chopped onion
  • 2 tsp. flour
  • 1 c. light cream
  • 2 c. shelled fresh peas or 1 (10 oz.) frozen peas, thawed

Directions

  1. 1
    Fry bacon until crisp; drain.
  2. 2
    Cook onion in bacon drippings until tender.
  3. 3
    Blend in flour, stir in light cream.
  4. 4
    Add peas, cover and cook, stirring occasionally, until peas are tender, 15 minutes for fresh peas.
  5. 5
    Add bacon, season to taste.
  6. 6
    Makes 4 servings.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Red Onion

Red Onion

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Spicy Sausage, Kale, And White Bean Soup

15 ingredients

Watermelon Julep Cocktail With Watermelon Waterloo Sparkling Water

5 ingredients

Summer Eggplant "Sangwich"

19 ingredients

Root Vegetable, Mushroom And Bread Dressing

13 ingredients

Plum Tart/Crisp

10 ingredients

Raspberry Basil Collins

8 ingredients

One Pot Chicken & Veggie Stew

22 ingredients

White Bean & Chicken Sweet Potato Casserole

19 ingredients

Anita Lo'S Roasted And Pickled Radish Tacos

14 ingredients

Honey Barbecued Chicken

18 ingredients

Crescent City Cornbread Dressing

23 ingredients

Ricotta-Corn-Basil Crostini With Chopped Tomatoes

9 ingredients