Peasant Pasta

Directions

1. 1
   Heat a large, deep skillet over medium high heat.
2. 2
   Add the extra-virgin olive oil and then the sausage meat.
3. 3
   Crumble the meat as it browns.
4. 4
   Add the chopped garlic to the pan.
5. 5
   When all of the meat has browned evenly, deglaze the pan drippings with the chicken broth.
6. 6
   Stir in the crushed tomatoes and bring the sauce to the bubble, then reduce the heat to a simmer.
7. 7
   Stir in the cream.
8. 8
   Season with salt and pepper.
9. 9
   Stir in the peas and basil to combine.
10. 10
    Toss the hot, drained pasta in the pan with the sauce, then transfer to a serving bowl.
11. 11
    Serve sprinkled with parmesan cheese.