Peasant Peppers

6 ingredients
2 steps

Ingredients

  • 3 large green peppers, thinly sliced
  • 3 large sweet red peppers, thinly sliced
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 cup soft bread crumbs

Directions

  1. 1
    Preheat oven to 400°. Place peppers in two 15x10x1-in. baking pans. Drizzle with oil and sprinkle with salt and pepper; toss to coat.
  2. 2
    Bake until tender and skins are slightly blackened, about 30-35 minutes. Stir pepper mixture; sprinkle with bread crumbs. Bake 15-20 minutes longer or until lightly browned.

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