Peasant Peppers

6 ingredients
2 steps

Ingredients

  • 3 large green peppers, thinly sliced
  • 3 large sweet red peppers, thinly sliced
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 cup soft bread crumbs

Directions

  1. 1
    Preheat oven to 400°. Place peppers in two 15x10x1-in. baking pans. Drizzle with oil and sprinkle with salt and pepper; toss to coat.
  2. 2
    Bake until tender and skins are slightly blackened, about 30-35 minutes. Stir pepper mixture; sprinkle with bread crumbs. Bake 15-20 minutes longer or until lightly browned.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

More Recipes to Try

Chicken Fritters

6 ingredients

Teriyaki Beef On A Bun

12 ingredients

Artichoke Heart Dip

5 ingredients

Jamaica Kiss

4 ingredients

Puerto Rican Stew

12 ingredients

Triple Cranberry Salad Mold

8 ingredients

Apple-Cream Cheese Pie

17 ingredients

Great Fruit Salad

7 ingredients

Crock Pot Chicken And Vegetable Alfredo

10 ingredients

Mom'S Mac N Cheese Perfected

9 ingredients

Apple Juice Pancake Syrup

3 ingredients

Kariokor Nyama Ya Kuchoma (Barbecued Meat Rub, Kenya)

7 ingredients