Peasant'S Purse

Name: Peasant'S Purse
Ingredients: 1 c. sliced mushrooms (Morel, Italian, any variety); 2 Tbsp. minced garlic; 5 Tbsp. butter, melted, or olive oil; 1/4 c. Madeira wine or other cooking wine or sherry; 2 Tbsp. chives; 1/2 c. cooked wild rice; 4 sheets phyllo pastry, thawed; 1/2 lb. leeks (save green tops, cut into ribbons and blanched)

8 ingredients

5 steps

Ingredients

1 c. sliced mushrooms (Morel, Italian, any variety)
2 Tbsp. minced garlic
5 Tbsp. butter, melted, or olive oil
1/4 c. Madeira wine or other cooking wine or sherry
2 Tbsp. chives
1/2 c. cooked wild rice
4 sheets phyllo pastry, thawed
1/2 lb. leeks (save green tops, cut into ribbons and blanched)

Directions

1

In medium skillet, saute (with 1 tablespoon butter) mushrooms, leeks (cut into pieces) and garlic.
2

Add wine.
3

Boil gently until wine evaporates.
4

Stir in chives and rice.
5

Set aside.